International Dinner - Sustainable food

On Tuesday 24 October ERIM will organize the second international dinner for ERIM members. This time the dinner will focus on sustainable food. It takes place in the cooking studio at De Banier, Banierstraat 1, Rotterdam. The meeting is informal. ERIM members can cook, meet and discuss. You bring the drinks, the ingredients for the dinner will be provided.

To participate, you are ready to learn how to produce a sustainable meal and required to bring something to drink. When the meal is ready and everyone is seated and has food and a drink, a short introduction as to what sustainable food is will be given by Pinar Coskun of The Sustainable Food Lab.

As a preparation for the dinner we would like you to take the online test on how sustainable you are and think:
https://www.surveymonkey.com/r/ERIMtypes

Programme
18.00 - 18.15 Reception
18.15 - Starting to cook
18.15 - 19.00 First round of cooking (15 people)
19.00 - 19.15 Change of teams
19.15 - 20.00 Second round of cooking (15 people)
20.00 - 20.15 Preparing the tables
20.15 - 21.30 Presentation FoodLab + eating + talking + meeting + networking
21.30 - 21.45 Closing time

Please register here. We look forward to welcoming you on 24 October, 18:00 hrs. Don’t forget to bring something to bring something to drink.

For any further information you can contact Fedde van der Spoel.